Cuts of the finest meat
Our pasture-reared and biodynamically farmed will melt in your mouth. It is available in a wide selection of cuts, from Brisket to Sirloin and everything in between.
Nothing expresses culinary elegance like a full rack of lamb. It is the pinnacle of any dining experience.
Our lamb is pasture-reared and naturally farmed under relaxing conditions in the Karoo. It is some of the finest lamb you will ever eat, boasting a light colour typical on non-feedlot lamb.
Our pork is sourced from the Oak Valley Estate in Elgin.
"Our animals are raised in a natural and ethical way giving rise to excellent quality and taste....we can guarantee that it is pasture-reared, free-range, hormone and antibiotic free."
"Our pigs forage freely in large open paddocks. In summer we harvest 50 tonnes of acorns from the 4,000 oak trees on the farm to feed our pigs.
The acorn diet is the key to both the texture and the rich flavours of the pork, as an enzyme in the acorn enhances the intramuscular fat, which contains a high proportion of oleic acid. Oleic acid, a monounsaturated fatty acid, has been shown to lower LDL cholesterol and raise HDL cholesterol. Health food at its best!
For Oak Valley the free-range piggery project symbolizes a return to our historic roots as the founder, Sir Antonie Viljoen, farmed in the early 1900's with pigs which were raised on the acorns from the oak forests on the farm."
Poultry and Ostrich
All of our poultry are free range. They are given space to live and eat in comfort. This means that the meat is a superior quality.
In today's health-conscious world, ostrich meat has become part of a balanced diet and allows the meat lover the pleasure of a great steak or fillet in the full knowledge that it is, in fact, a healthy choice.
Our venison is all sourced from one place, a family operated facility in the Eastern Cape and is of the very highest standards.
It is all Swiss trimmed and fully traceable.
Ready to braai
Our full range of meat cuts are available in a delicious range of marinades. Ordering your meat pre-marinaded means less work for you. Just throw the meat on the grill or in the oven and you get the fullest flavour profile possible.
Red Wine & Garlic