All of our bacon is made using a traditional brine mix. The butcher blend s thier own range of spices and herbs with the best quality salt they can find to create a sweet, flavoursome tasting cure in all the products. Smoked using our thier owwn homemade smokehouse - cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Supplied in packs, +- 250g per pack. Price is per 250g. Please select the number of packs you would like.
Your invoice total will be calculated once the meat has been prepared and weighed.
Back or streaky: