Culture Lab Kombucha is a premium slow brewed raw Kombucha made with 100% organic ingredients and spring water. 

 

It can be enjoyed as a healthy alternative to soda drinks and alcoholic beverages (or as a mix there in) or consumed purely for the delicious taste and gut healing properties.

 

Cultures of bacteria and yeast are cultivated to brew the refreshing fermented tea known as Kombucha. 

Kombucha is packed with bio-active probiotics, enzymes, nutrients, vitamins and beneficial acids. 

Kombucha has been brewed for millennia with it's exact origin lost in time. Historically known as 'the tea of immortality', Kombucha is said to have been used in famous historical armies, discovered to correlate with radiation resistance and utilized as a key secret to national athletic success. 

Ginger & Wild Dagga Kombucha - Culture Lab - 330ml

R30,00Price
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